Formal Events
Hot Dinner Buffet or Plated Dinner
Client's choice of one entrée. Add additional entrée for $3.95 per person.
As you browse our selections please keep in mind we can custom design a menu to suit your needs. As always we guarantee unsurpassed food quality and service
Appetizers
Client's choice of one.
Seasonal Fresh Fruit Cup
Lemon Sorbet with Seasonal Berries
Creamy Cheese Spread with Crackers and Biscuits (placed on tables)
Baked Fococcia Bread with Parmesan Dipping Oil (placed on tables)
Salad
Client's choice of one.
Spinach Salad
Caesar Salad
Garden Salad
Mixed Greens Salad
Grilled Vegetable Salad
Grilled Tomato and Mozzarella Salad
Green Bean Salad
Poultry Entrées
| Traditional Stuffed Chicken Breast with Herbed Stuffing and Gravy | $23.95 |
| Long Grain Rice and Spinach Stuffed Chicken Breast | $23.95 |
| Roast Turkey with Home Style Stuffing and Cranberry Sauce | $23.95 |
| Sautéed Chicken Breast in Lemon Sauce | $23.95 |
| Sautéed Chicken Breast Red Roasted Pepper Sauce | $23.95 |
| Chicken and Vegetable Shish Kabob | $22.95 |
| Turkey and Vegetable Shish Kabob | $22.95 |
| Chicken Wellington | $23.95 |
Beef Entrées
| Sirloin Tips in Mushroom Wine Sauce | $24.95 |
| Beef Wellington | $25.95 |
| Sliced Beef Tenderloin with Béarnaise | $27.95 |
| Prime Rib with Au Jus | $27.95 |
| Filet Mignon with Béarnaise Sauce | $27.95 |
| Traditional Roast Sirloin of Beef Dinner | $24.95 |
| Sirloin Tip and Vegetable Shish Kabob | $24.95 |
Pork Entrées
| Rosemary Porkloin | $21.95 |
| Baked Stuffed Pork Chop with Poached Apple Chutney | $22.95 |
| Stuffed Pork Roulade | $22.95 |
Seafood Entrées
| Boston Baked Scrod Topped with Lemon Butter Crumbs | $23.95 |
| Baked Haddock Topped with Crab Stuffing | $24.95 |
| Baked Stuffed Filet of Sole | $24.95 |
| Grilled Lemon Garlic Swordfish | $23.95 |
| Marinated Sesame Seared Tuna | $24.95 |
| Baked Stuffed Shrimp with Seafood Stuffing | $25.95 |
| Shrimp and Vegetable Shish Kabob | $22.95 |
Side Dishes
client's choice of two.
Baked Potato
Rice Pilaf
Roasted Red Bliss Potato
Buttered Egg Noodles
Pasta Primavera
Garlic Smashed Potato
Twice Baked Potato (add $1.25)
Spinach and Cheddar Rice
Sautéed Sweet Potato
Sweet Glazed Yams
Fresh Sautéed Seasonal Vegetables
Spinach and Mushroom Sauté with Red Onion
Carrots Cointreau
Green Bean Almondine
Sweet Kernel Corn with Red Roasted Peppers
Desserts
Client's choice of one.
An Assortment of Miniature Gourmet Pastries
An Assortment of Fresh Baked Cookies, Brownies, Congo Bars and
“Our Own” Miniature Whoopie Pies
Fresh Fruit Flan
Double Fudge Cake
Cheese Cake with Fruit Topping
Carrot Cake
Strawberry Short Cake
Blueberry Cobbler
Apple Pie A la Mode
Boston Cream Pie
Raspberry Chocolate Torte
Lemon Cream Pie
Caramel Apple Crisp
Fresh Fruit Kabobs with Yogurt Dipping Sauce
“Make Your Own” Sundae Buffet
add $1.25 per person
Additional Information
- Selections include all necessary condiments and disposable dinnerware
- Prices are based on a guest count of 100 or more.
- Additional charge will be added for groups less than 100
- Service help required at an additional cost
- Linen, China, Silver and Glassware available and will be quoted upon request
- Bar Service available and will be quoted upon request
